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2021The company's strategic reorganization, the establishment ofChina Essence Natural Group
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2018Become a partner of French Biospringer, a global yeast extract producer
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2016We became the strategy partner of COFCO in spicy and seasoning. We started up a new company named “HUI CHU”to better serve our goal with COFCO in spice innovation and application.
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2015Become a distributor of DDWilliamson in China
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2013Became the color and food additive partner of Sensient China in the U.S.
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2012Become a Swiss distributor of Firmenich in the food industry in China
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2010Take the lead in introducing a complete set of high-temperature steam sterilization technology, exceeding industry standards
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2009Become the authorized distributor of Kerry China's yeast extract, cheese powder, emulsifier, food additives and other products in the northern region
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2008Established Qingdao Keppel Zhongxin International Trade Ltd, Ltd. to import and export independent products. Establish a strategic partnership with internationally renowned food additive brands to jointly develop the Chinese market
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2006The company introduced capital from Singapore and was restructured into Keppel (Qingdao) Biotechnology Co., Ltd.
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1998Became the authorized distributor of Danish Novozymes enzyme preparation food industry in Shandong, Henan and Hebei.
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1997Enfu Sino-American Food Trading Co., Ltd. was established