-
2021
The company's strategic reorganization, the establishment ofChina Essence Natural Group -
2018
Become a partner of French Biospringer, a global yeast extract producer -
2016
We became the strategy partner of COFCO in spicy and seasoning. We started up a new company named “HUI CHU”to better serve our goal with COFCO in spice innovation and application. -
2015
Become a distributor of DDWilliamson in China -
2013
Became the color and food additive partner of Sensient China in the U.S. -
2012
Become a Swiss distributor of Firmenich in the food industry in China -
2010
Take the lead in introducing a complete set of high-temperature steam sterilization technology, exceeding industry standards -
2009
Become the authorized distributor of Kerry China's yeast extract, cheese powder, emulsifier, food additives and other products in the northern region -
2008
Established Qingdao Keppel Zhongxin International Trade Ltd, Ltd. to import and export independent products. Establish a strategic partnership with internationally renowned food additive brands to jointly develop the Chinese market -
2006
The company introduced capital from Singapore and was restructured into Keppel (Qingdao) Biotechnology Co., Ltd. -
1998
Became the authorized distributor of Danish Novozymes enzyme preparation food industry in Shandong, Henan and Hebei. -
1997
Enfu Sino-American Food Trading Co., Ltd. was established